i’m working on a new title for the novel, so here it is.
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i’m working on a new title for the novel, so here it is.
my new favorite band, Best Coast, has the sweetest beach-fuzz sound i’ve heard in a long time. and that’s an earbuds-on-fire-i’ll-coo-with-you, long time. having spent many years on this best coast, one thing i thought i missed from the east coast were these swirly things that came down from the trees every fall. the few [...]
my teeth are in really great shape (“only floss the ones you want to keep!”) but i do make a point to see my dentist at least three times a year. mostly it’s because my visits include drinking coffee out of his vacuum pot with his freshly roasted beans (kenyan, usually). there’s a whole rigmarole [...]
just a short list for today: –a bonanza of fava beans. god, there’s never enough. lucky for me it’s also green garlic season so sauteing the two together in butter makes everyone lick their plates so clean there’s no dishwashing here until tomato season! –indecision: –crazy assed yet beautifully designed Chinese coffee tins: yes, i [...]
because the convalescent pup needs bones to keep her happy for the 60 (now 45!!) days of crate rest, we ordered 40 pounds of meat + bones from the wonderful people at Slankers. yes we had to fulfill the minimum by adding people meat parts to the order. so drool over this: coffee/cumin dry-rubbed meaty [...]
56 espressos per mile coffee breaks every 30-45 miles new filters every 60 miles not a bad way to go. courtesy of dailymail
last fall a great Italian friend of mine was hired by the Met and i took a trip out there to show him—a babe in the woods as far as having never left the Florentine motherland—the glories of Bed Bath and Beyond & Ikea and to argue the necessity of spending the money for a [...]