Category Archives: the day lee

fire puja

last night at the Walt Disney hall we went to a performance of Louis Andriessen’s La Commedia, a crazy opera based on the story by Dante, full of intense, super-intellectual music, with text in Latin, Dutch, English and Italian. one of my favorite lines was “[the three furies] screamed so loud that I pressed myself against my poet.” good idea. the whole thing started with a “Hic sunt,” in the middle came a blitz on Italian families that had “gone down the tubes:” Ormanis, Ughis, Catellinis, Ravignanis, Della Pressas, Piglis, Sachettis, Giuochis, Calfuccis, Sizis, etc. and it ended with a children’s chorus singing “These are all my last notes for you. And if you do not get it, you won’t get the Last Judgement. You will never get it, ever.”

seems a fitting prelude to a Tibetan fire puja we attended this afternoon for a friend who was in need of a major karmic purge. for the offering we were told to bring flowers from the garden, some dried fruit, and, since the Lama was a nut for oolong tea our friend asked if we could bring a few bags of the good stuff as well.

our friend had just finished putting together her new BBQ when we showed up, and into it was stacked several logs of firewood. apparently she had purchased the BBQ earlier today since late last night she found out the movable fire pit she was going to borrow didn’t fit, no way no how, into her car. while i helped roll up newspaper to put underneath the logs, a couple others assembled the giant pile of “substance,” as the Lama’s son later called it. two bottles of wine, one of them labeled “Bitch” were opened, and i heard one of the women say “pour a glass of wine, a glass of milk and a glass of water, small glass for the water.” now that’s my kind of a party.

when the chanting started, the fire began smoking a little so the Lama’s son went to add some fuel. i guess there’s a little bit of irony to the fact that he chose to burn an issue of LA Yoga. despite exuding weird fumes from the coated paper catching on fire, it did the job nicely. the son was dressed in traditional red robes which he kept out of the BBQ with grace, but his father, the Lama, was casually dressed in a soft sweater and a Tilly-like looking hat that had a pin on it, an “I heart MOCA” or a “Save Tibet” pin or something, it was hard to read in the sunlight.

into the fire by the bowlfuls went a great mixture of rice, sugar, flour, barley, barley flour, dried fruit, chunks of what looked like Kryptonite, shiny baubles that looked like beads, and sticks and sticks of incense. Occasionally the son tossed in a bundle of wild flowers, herbs or incense, or poured honey from a cute honey bear, sprinkled a few drops of water from a rosemary twig, drizzled olive oil and ghee and yogurt and so on, until after awhile it started smelling amazing. it was the makings of a really good BBQ rub really, with the rice, sage, rosemary, sugar, honey, etc.

there was a lot of chanting, and a transcription plus translation was provided for non-tibetan speakers. i don’t think there was a set rule for which chants to perform, and there were several places where the Lama opted to repeat a section, or insert a short chant. Interspersed throughout the chants were key phrases that were repeated, some only 100 times, others 100 – 1000 times. my guess is the beads help you keep track of the count, though i was thankful for the looping phrases since they were pretty much the only time i could figure out what page we were on.

the repetitions made me think that david foster wallace would have enjoyed this kind of ritual, if he didn’t think it was so weird. the idea fits in with the repetitive benefits of going to AA meetings (“just keep coming”) and how he thought that engaging in acts of “intense tediousness” could help one to be more “conscious and aware enough to choose what you pay attention to and to choose how you construct meaning from experience.”

halfway into it i had the funny feeling that i should’ve turned my cellphone off, and sure enough in the middle of the ceremony someone’s cellphone did go off, but it was the Lama’s son’s phone, who took a break from dumping in some Trader Joe’s creamline yogurt into the fire to answer it with a “Wei?” that seems universal across all the Chinas (from Taiwan to Tibet, and that “big land” inbetween), regardless of political persuasion.

the large glasses of wine and milk were poured on various parts of the backyard, (later i found out you were supposed to aim for living things) the Lama’s son painted two white stripes on the ivy, and one woman doused a couple of chairs with wine by accident, causing everyone to laugh. having been cruelly chastised as a child for laughing during a flub up at some dumb school ceremony i was really thrilled the Lama had such a good sense of humor, not to mention stellar taste in tea.

the really awesome thing is that no matter what religion you subscribe to, burning stuff up is cool. there’s an incredibly cathartic feeling of just watching the flames take over and stuff disappear. if you’ve added nice herbs, beautiful bells and woodsy incense it gets even better. when it was all over we found out that other than the LA Yoga magazine fumes there were also BBQ paint fumes, as the entire outside of the BBQ had started to crack and peel and burn off. nice!

as we were leaving we asked our friend what she was going to do with the ashes, whether they too were purged of the bad mojo and could then go into the garden, or whether it was better to toss it into the trash. she said she’d ask, and get back to us.

in the meantime we’ll just be pondering whether we have just been the “subject” of a purification, or the “object.”

seller not the writer

so this sign pretty much sums up what i’ve been up to.

that’s a hint, since we’ve had to sign a hefty NDA on this one. the big & happy picture is that we’ve automated something that used to take four lovely women four hours a day to do on a computer, and that’s four hours of mindbendingly repetitive and Willy Loman-y type of work. now the ladies are free to grill steaks for the company (using a messload of Lowry’s seasoned salt) and explore the neighborhood, which consists of coffee the size of small children,

and supposedly the cheapest gas in LA County from a place called Petro Bras Gas.

the fun part of all this is taking the metro. so far the trains have been trouble free, although the other day there was a hubbub about the train stopping way off of where it was supposed to stop so they brought in the team. from what i could tell, the light blue shirted guy has the largest gut and the largest paycheck.

on board there are crazy subway people, but the weird thing is that there’s only one representative for each crazy person stereotype. only one homeless person using a water bottle as a bath sponge, screaming “i’m not taking any crap from an Arab!” only one mute in a 3-piece suit placing notes on everyone’s knees, only one person blasting Anvil on an amplified device. i think the MTA actually hired crazy people to ride the subways in order to make the experience more authentic and increase their outreach.

part of this outreach is that the stations are not monitored in terms of making sure everyone buys a ticket. they want to be all inviting and loosey goosey, but some of the folks who choose not to pay don’t realize that they don’t have to hop the turnstile, they can walk through the green lanes like the rest of us. it’s that easy. maybe it’s just not as exciting if you don’t jump.

http://www.youtube.com/watch?v=jvAa8QQS1Dk&feature=player_embedded

have fave salve

fava beans rising up like middle fingers…

and all sorts of other helpful creatures standing by…

ever since we moved here our neighbor’s avocado tree has borne no fruit. sometimes i get the suspicion that he thinks it’s not a coincidence. i think (he’s over 80 years old) that he did get fruit these last few years, he just didn’t see them…
this year everyone wins, the garden and his avo tree is FULL of flowers and the squirrels pick up the fruit and run over the wires and drop them in our yard.
thanks!

sunset on the hood

today’s agenda is to cover everything with chocolate. we’ve got: candied tangerine peels (after eating the inside of a tangerine from Westfield Farms the immediate thought is what to do with the outside), candied ginger (ok, i bought those), bananas (which we’ll freeze and eat as if we’re on Catalina Island), coffee beans (no duh), and cacao beans (how recursive).

it’s sort of a magical process, bringing the temperature up, then down, then slightly up until the chocolate is perfectly tempered for dipping. then sit back and watch the surface as it turns into a lovely matte sheen, turning each piece of tangerine peel into a small reflection of sunset.

when herbs become puzzle pieces

it’s bad enough that there’s a note posted on the window of my local bookstore that says (something like), every time an order is made on amazon.com another mom and pop bookstore goes out of business.
it’s bad enough that California hiked its sales tax so damn sky-ward that i want to buy EVERYTHING online, including marrow bones, flour and now, herbs. and i’m not talking about those kind of herbs, in which case you’re better off staying in California, since those damn green crosses seem to multiply like rabbits. bulk prices are such the deal that the cost of a large bag that i’m never going to get through is cheaper (and fresher) than one of those nice glass containers at Whole Foods. the problem is what to do with the extra herbs. anyone want some marjoram and thyme?

and… if that’s not bad enough, the state of California seems pissed at everyone skipping out on their sales tax, so they’ve reincarnated this magical thing called USE TAX which means making you report everything you bought out of state and TAXING you for it because you USED it, and yes, that means all the clothes purchased at Gilt or wherever that you haven’t worn…

why i love stripey socks

a long time ago a fashion-senseless lady advised a friend of mine that wearing stripes as a “wide” girl would only accentuate her wideness. instead of telling her that fashion is how you carry it, not how it carries you, she relegated my friend to the “dark coffin of low self-esteem,” full of oversized & earth-toned cotton separates from CP Shades. 25 years later, i still blame this lady for the email i receive at the start of every new year from my still stripe-less friend that gives a generic greeting and a profound “word of the year.” barf.

in grad school after the Northridge earthquake a bunch of us dyed our hair blue. (or at least we tried to, my hair is black, so i first bleached it, which made it yellow, and then the blue dye turned me into a martian.) several students who had red-tagged apartments were staying with my roommate and i, and one of the guys let us paint his toenails blue. the next day, after working in the wood shop all day he came home and said “now i know why you girls all paint your nails. you have a shitty day, but when you take your socks off it makes you smile.”

now that’s the best reason to wear anything… so, clearly – this outfit from Commes Des Garcons must accentuate the kidneys?

spring thyme

yay! it’s spring, and while we wait for the bees to finish pollinating the fava beans (planted last December, part of the economic meltdown where we switched from computers to agriculture) we’re putting down our tomato seeds.

we’ve got Costoluto Genovese, Yellow Pear, Japanese Black Trifele and one other. oh and some larger pots of parsely, sage and basil. more of a small ditty than a Simon and Garfunkle song but heck, rosemary grows like a weed here.