new hero (cont.)

the biga has risen. here’s the final dough looking more like a batter than a dough. words from the great recipe (from maggie glezer’s “artisan baking across america”: If you are a very talented kneader, your dough will look smooth after about 5 minutes of kneading; if you’re not, it may look like the same mess you started with. Don’t worry about it…”

Photo 110505 001-1