there’s a reason they call it Poilâne-”style” miche.
This entry was posted on March 22, 2005 at 10:21 pm.
Filed under food, why artists need math.
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[...] being LA, the only way to get good bread and a real espresso is to make it yourself. today, being a watch-the-convalescing-pup-devour-a-bone day, i made a loaf of bread (two actually, [...]
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[...] being LA, the only way to get good bread and a real espresso is to make it yourself. today, being a watch-the-convalescing-pup-devour-a-bone day, i made a loaf of bread (two actually, [...]