canine sherman’s glorious brown


By eachnee

gotta love them stockings… mo shepherd shermans here and here

commie pizza (part 2)


By eachnee

i realized that i had a brain melt the other day and forgot the most important part of the commie pizza story.

we stood in line for a while waiting to order, but when it was our turn, the pizza guy said “we are out of cheese…but i don’t want you to wait, so can you come back in an hour?”

apparently, commies must think that there are different ways of waiting. my friend suggested we “go get martini drys” which i agreed was a marvelous idea, since we had just waited in line for bupkis, and had perfectly stomach empties.

i wondered if i had ever seen an actual martini in Italy before, and whether my friend got that line from James Bond. being a jazz musician, many of his phrases in English come from reading jazz lyrics, like “the girls were working the streets!” or “Oh, to live in Frisco.” turns out he was talking about the Italian brand of vermouth called Martini, which is drunk in Italy as an aperitivo, and is actually what he thought the rest of the world was talking about when they said “martini.” though the name of the cocktail is probably taken from the Martini brand, it’s not quite the same, especially when it comes to packing a punch.

my brain melt might have been from my recent PBJ on a hamburger bun. i was in an office and one of the girls offered me a PBJ. when she looked in her fridge she realized she didn’t have any “normal” bread (and she didn’t want me to wait)…

commie pizza


By eachnee

many years ago we were in Florence, Italy, and a friend of ours took us to a Communist Pizza Party. it was outdoors and there were old communists square dancing and young communists eating pizza. on offer were three different pizzas: one with marinara and cheese, one with marinara, cheese and mushrooms, and one with marinara, cheese and salami. i found it hilarious that the price-for-a-slice was not the same. my italian friend looked at me disgustedly and said, “of course not, mushrooms and salami cost more money.” my asinine viewpoint was that the labor to make the pizzas was the same, and since they were Communists, then the price should be the same. to this day my friend does not find this even remotely funny.

so here’s to you – dear square dancers:
pizza with salami, parmesan, cheddar, tomatoes, zucchinis, zucchini blossoms stuffed with St. Andre, and avocado bonanza…

and yes, it’s gluten-free – and simply delicious!

tiddlywinks


By eachnee

this year there’s a debate that cooking has supplanted knitting as the “new yoga.”

but most of this cooking stuff is really about High Chefery. we have Chefs with Designer Footwear, Chefs Undercover (writing “tales from the trade” novelettes, with titles such as “Under Hot Water,” “Hung High and Dry Like a Cold Cut,” “Kept in the Dark and Fed Shit – My Life as a Mushroom in So and So’s kitchen”), Chefs as Celebrities—full scale photos of them in their pearly white outfits on the walls of their establishments or previously mentioned mugshots on said assorted condiment labels—and Chefs That Are Too Busy to Care, by far the saddest and the most pandemic of the lot.

real cooking, to me, is a matter of keeping relativity in mind—comparing what you start out with (or what’s in your fridge) and what you end up eating. a chef once told me the reason he loves baking is because the end product is larger than the dough. meat, he said, “always tends to shrink.” (“unless you eat it raw,” says the sheepherding-is-the-new-yoga members of this family.)

cooking is also a matter of scale. i’d rather have a really small piece of something fabulous than a million pieces of something half-assed, because the “ever-wanting” feeling is way more satisfying than having had my fill.

here’s a professional of the “ever wanting” group.

mo’ canine sherman centerfolds


By eachnee

After one knee surgery, two months crate rest, and a gabillion bones courtesy of Slankers, Canine Sherman rises again…

the road ahead


By eachnee

somedays (and some recessions) there isn’t an easy way to avoid taking a Los Angeles freeway at an absurd hour, and by absurd, i mean, absurd to me, since a lot of other people think it’s a totally fine time to get on the freeway. for all the knee-numbing stop-and-go i do appreciate one thing that comes out of being stuck on the asphalt: freeways—unlike most things in life—provide a clear picture as to which way i want to go, and whether or not it’s the same way most people want to go. you pretty much know where you stand, as you, er, stand.

why dentists like suction


By eachnee

my teeth are in really great shape (“only floss the ones you want to keep!”) but i do make a point to see my dentist at least three times a year. mostly it’s because my visits include drinking coffee out of his vacuum pot with his freshly roasted beans (kenyan, usually).

there’s a whole rigmarole with the coffee production that assures me that he’s a fabulous dentist, (he even weighs his grind out before putting it into his 3x espresso basket) but my favorite is that when it comes down to cleaning out the coffee roaster, he’s really just performing dentistry with a shop vac. can you open up a little wider?

things that make my brain go bonkers


By eachnee

just a short list for today:

–a bonanza of fava beans. god, there’s never enough. lucky for me it’s also green garlic season so sauteing the two together in butter makes everyone lick their plates so clean there’s no dishwashing here until tomato season!

–indecision:

–crazy assed yet beautifully designed Chinese coffee tins:


yes, i did try a packet of “cappuccino,” and no, it was no cappuccino. frothy, maybe, but definitely on the “mild dimensions” side.

fire puja


By eachnee

last night at the Walt Disney hall we went to a performance of Louis Andriessen’s La Commedia, a crazy opera based on the story by Dante, full of intense, super-intellectual music, with text in Latin, Dutch, English and Italian. one of my favorite lines was “[the three furies] screamed so loud that I pressed myself against my poet.” good idea. the whole thing started with a “Hic sunt,” in the middle came a blitz on Italian families that had “gone down the tubes:” Ormanis, Ughis, Catellinis, Ravignanis, Della Pressas, Piglis, Sachettis, Giuochis, Calfuccis, Sizis, etc. and it ended with a children’s chorus singing “These are all my last notes for you. And if you do not get it, you won’t get the Last Judgement. You will never get it, ever.”

seems a fitting prelude to a Tibetan fire puja we attended this afternoon for a friend who was in need of a major karmic purge. for the offering we were told to bring flowers from the garden, some dried fruit, and, since the Lama was a nut for oolong tea our friend asked if we could bring a few bags of the good stuff as well.

our friend had just finished putting together her new BBQ when we showed up, and into it was stacked several logs of firewood. apparently she had purchased the BBQ earlier today since late last night she found out the movable fire pit she was going to borrow didn’t fit, no way no how, into her car. while i helped roll up newspaper to put underneath the logs, a couple others assembled the giant pile of “substance,” as the Lama’s son later called it. two bottles of wine, one of them labeled “Bitch” were opened, and i heard one of the women say “pour a glass of wine, a glass of milk and a glass of water, small glass for the water.” now that’s my kind of a party.

when the chanting started, the fire began smoking a little so the Lama’s son went to add some fuel. i guess there’s a little bit of irony to the fact that he chose to burn an issue of LA Yoga. despite exuding weird fumes from the coated paper catching on fire, it did the job nicely. the son was dressed in traditional red robes which he kept out of the BBQ with grace, but his father, the Lama, was casually dressed in a soft sweater and a Tilly-like looking hat that had a pin on it, an “I heart MOCA” or a “Save Tibet” pin or something, it was hard to read in the sunlight.

into the fire by the bowlfuls went a great mixture of rice, sugar, flour, barley, barley flour, dried fruit, chunks of what looked like Kryptonite, shiny baubles that looked like beads, and sticks and sticks of incense. Occasionally the son tossed in a bundle of wild flowers, herbs or incense, or poured honey from a cute honey bear, sprinkled a few drops of water from a rosemary twig, drizzled olive oil and ghee and yogurt and so on, until after awhile it started smelling amazing. it was the makings of a really good BBQ rub really, with the rice, sage, rosemary, sugar, honey, etc.

there was a lot of chanting, and a transcription plus translation was provided for non-tibetan speakers. i don’t think there was a set rule for which chants to perform, and there were several places where the Lama opted to repeat a section, or insert a short chant. Interspersed throughout the chants were key phrases that were repeated, some only 100 times, others 100 – 1000 times. my guess is the beads help you keep track of the count, though i was thankful for the looping phrases since they were pretty much the only time i could figure out what page we were on.

the repetitions made me think that david foster wallace would have enjoyed this kind of ritual, if he didn’t think it was so weird. the idea fits in with the repetitive benefits of going to AA meetings (“just keep coming”) and how he thought that engaging in acts of “intense tediousness” could help one to be more “conscious and aware enough to choose what you pay attention to and to choose how you construct meaning from experience.”

halfway into it i had the funny feeling that i should’ve turned my cellphone off, and sure enough in the middle of the ceremony someone’s cellphone did go off, but it was the Lama’s son’s phone, who took a break from dumping in some Trader Joe’s creamline yogurt into the fire to answer it with a “Wei?” that seems universal across all the Chinas (from Taiwan to Tibet, and that “big land” inbetween), regardless of political persuasion.

the large glasses of wine and milk were poured on various parts of the backyard, (later i found out you were supposed to aim for living things) the Lama’s son painted two white stripes on the ivy, and one woman doused a couple of chairs with wine by accident, causing everyone to laugh. having been cruelly chastised as a child for laughing during a flub up at some dumb school ceremony i was really thrilled the Lama had such a good sense of humor, not to mention stellar taste in tea.

the really awesome thing is that no matter what religion you subscribe to, burning stuff up is cool. there’s an incredibly cathartic feeling of just watching the flames take over and stuff disappear. if you’ve added nice herbs, beautiful bells and woodsy incense it gets even better. when it was all over we found out that other than the LA Yoga magazine fumes there were also BBQ paint fumes, as the entire outside of the BBQ had started to crack and peel and burn off. nice!

as we were leaving we asked our friend what she was going to do with the ashes, whether they too were purged of the bad mojo and could then go into the garden, or whether it was better to toss it into the trash. she said she’d ask, and get back to us.

in the meantime we’ll just be pondering whether we have just been the “subject” of a purification, or the “object.”

seller not the writer


By eachnee

so this sign pretty much sums up what i’ve been up to.

that’s a hint, since we’ve had to sign a hefty NDA on this one. the big & happy picture is that we’ve automated something that used to take four lovely women four hours a day to do on a computer, and that’s four hours of mindbendingly repetitive and Willy Loman-y type of work. now the ladies are free to grill steaks for the company (using a messload of Lowry’s seasoned salt) and explore the neighborhood, which consists of coffee the size of small children,

and supposedly the cheapest gas in LA County from a place called Petro Bras Gas.

the fun part of all this is taking the metro. so far the trains have been trouble free, although the other day there was a hubbub about the train stopping way off of where it was supposed to stop so they brought in the team. from what i could tell, the light blue shirted guy has the largest gut and the largest paycheck.

on board there are crazy subway people, but the weird thing is that there’s only one representative for each crazy person stereotype. only one homeless person using a water bottle as a bath sponge, screaming “i’m not taking any crap from an Arab!” only one mute in a 3-piece suit placing notes on everyone’s knees, only one person blasting Anvil on an amplified device. i think the MTA actually hired crazy people to ride the subways in order to make the experience more authentic and increase their outreach.

part of this outreach is that the stations are not monitored in terms of making sure everyone buys a ticket. they want to be all inviting and loosey goosey, but some of the folks who choose not to pay don’t realize that they don’t have to hop the turnstile, they can walk through the green lanes like the rest of us. it’s that easy. maybe it’s just not as exciting if you don’t jump.

Copyright © 2007 a dumb romp through the space. All rights reserved.