yay! it’s spring, and while we wait for the bees to finish pollinating the fava beans (planted last December, part of the economic meltdown where we switched from computers to agriculture) we’re putting down our tomato seeds. we’ve got Costoluto Genovese, Yellow Pear, Japanese Black Trifele and one other. oh and some larger pots of [...]
bring your eyes slowly to the edge… very slowly, it’s a little greasy… blink twice… yup… someone ate yo freakin’ marrow.
because the convalescent pup needs bones to keep her happy for the 60 (now 45!!) days of crate rest, we ordered 40 pounds of meat + bones from the wonderful people at Slankers. yes we had to fulfill the minimum by adding people meat parts to the order. so drool over this: coffee/cumin dry-rubbed meaty [...]
information graphics at its finest. spiking when it really counts. now that’s a lot of “watering the garden” up there. courtesy of patspapers
if the tip of the nose lines up with the edge of the paws, the result must be two right angles.
56 espressos per mile coffee breaks every 30-45 miles new filters every 60 miles not a bad way to go. courtesy of dailymail
eating toffee is sort of like having a #19 from Langer’s. you don’t want to share it with anyone, you want the whole damn thing for yourself. it’s like if you only eat half a sandwich/piece your head keeps turning right and left as if something’s missing. hiding the other half of the sandwich is [...]
