The world outside New Mexico has finally discovered Hatch Chiles. Not that they’ll stop spelling “chile” as “chili” but at least they’ll stop using those damn Ortega’s.
Like ice cream being the new cupcake or paleo being the new Zone diet, there is nothing hotter than being in the know about Hatch chiles in August. Used to be I’d have to pack them in a cooler for the 16-hour drive from Santa Fe to Los Angeles, or stash them frozen in my luggage for the flight. Friends that knew I was packing the green stuff prepared for my arrival by buying posole, orange cheese, Negro Modelo and cubed pork butt. The short harvest season (six weeks) makes timing super important.
Now it seems globalization has hit Hatch. 18-wheelers that have driven all night from New Mexico to California set up in school parking lots filled with burlap bags of chile, and if you’re really in the know you will ask for “Chavez” to roast your stash. Now that Bristol Farms has fully embraced this “the roast is on” fad, in the cake and cookie department the signs say “It’s now or next year! Hatch chiles are here!”
In the cheese department, “It’s now or next year! Hatch chiles are here!”
In the meat department, where at least there you can get tenderloin marinated with HATCH CHILES! or sausage made with HATCH CHILES!, but yes, by the pickles and the beers: “It’s now or next year! Hatch chiles are here!”
So I bought some. Why not? They’ve come all this way, and they smelled, even un-roasted, incredible.
I made my way to the checkout aisle, where a lady wearing a t-shirt with a green man-chile and the phrase “Ask me about Hatch Chiles” on it asked me if I found everything I needed. I nodded. She scanned my groceries quickly, slowing down only to count the snack bars that I buy by the box because Bristol Farms is the only place that carries them. But then she got to my bag of chiles. She frowned. I looked up, just about to swipe my card. She turned one of the chiles over and then slid the bag on the scale, pressing with both hands to keep the chiles from falling out of the plastic bag. She looked up at her monitor and then she pulled out the book to look up the code for… what ARE these?”
PS. The one sign that didn’t mention Hatch said “Now serving coffee in our café.”